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Ingredients
  • subheading: For the pasta salad:
  • 8 oz. bow tie pasta, cooked and cooled (or your favorite pasta)
  • 1½ cups corn kernels (about 2 ears of corn)*
  • 1½ cups cherry tomatoes, halved
  • ½ of a small red onion, chopped or thinly sliced
  • 2 Tbsp cilantro, finely chopped
  • 1 to 2 avocados, diced
  • Cotija cheese, crumbled (optional)
  • subheading: For the dressing:
  • ½ cup plain Greek yogurt
  • ¼ cup fresh lime juice
  • ¼ cup cilantro, roughly chopped (leaves & stems are ok)
  • 2 garlic cloves
  • ½ tsp salt
  • ⅛ tsp cayenne
Steps
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