Salted Caramel Pie with Chocolate Sauce!

onlycrumbsremain.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: For the Biscuit Base:

250 g (9oz) digestive biscuits

60 g (2½oz) plain chocolate about 54% Cocoa solids

125 g (4oz) butter plus extra for greasing

subheading: For the Caramel Filling:

250 ml cold water

6.5 g sachet Vege-Gel

125 g (4oz) caster sugar

2 tablespoon golden syrup

50 g (2oz) butter

100 ml (3½floz) double cream (heavy cream)

pinch Sea Salt Flakes to decorate

subheading: For the Chocolate Sauce (optional):

225 ml (8floz) double cream (heavy cream)

75 g plain chocolate about 54% Cocoa solids

Directions at onlycrumbsremain.com

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