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Pretzel-Topped Cheesy Chicken Pot Pie
Ingredients
  • subheading: Filling:
  • 2 tablespoons butter
  • 1 cup chopped carrots
  • ½ cup chopped onion
  • 3 tablespoons all-purpose flour
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 cup chopped red bell pepper
  • ¼ teaspoon ground red pepper (cayenne)
  • 3 cups chopped cooked chicken
  • 2 cups shredded Cheddar cheese (8 oz)
  • subheading: Pretzels:
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • ¼ cup water
  • 1 ½ teaspoons baking soda
  • 1 teaspoon kosher salt
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