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Ingredients
  • subheading: For the cake:
  • 3 cups all-purpose flour (for best results, use White Lily)
  • 2 cups sugar (for best results, use Dixie Crystal)
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 cup buttermilk
  • 1 cup butter or margarine, softened
  • 2 tsp vanilla extract
  • 4 eggs
  • subheading: For the butter sauce:
  • ¾ cup sugar
  • ⅓ cup butter or margarine
  • 3 TBSP water
  • 2 tsp vanilla extract
  • Powdered sugar
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