https://www.copymethat.com/r/Fhn1bKf98/korean-chicken-stew/
91243081
5qte9sr
Fhn1bKf98
2024-05-04 22:21:57
Korean Chicken Stew
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Ingredients
- subheading: FOR THE RICE:
- 4½ cups ( 675 g) cooked rice
- subheading: FOR THE STEW:
- 2 lbs ( 908 g) boneless skinless chicken thighs
- ½ lb ( 227 g) celery
- ½ lb ( 227 g) carrots
- 1 lbs ( 454 g) russet potatoes
- 2 tbsp ( 30 g) minced ginger
- 1 tbsp ( 15 g) minced garlic
- 1 bunch ( 100 g) green onions
- 1½ cups ( 360 g) chicken stock
- subheading: FOR THE SAUCE:
- 3 tbsp ( 45 g) gochujang
- 1 tbsp ( 12 g) gochugaru
- 1½ tbsp ( 36 g) honey
- ¼ cup ( 60 g) soy sauce
Steps
Directions at mealprepmanual.com
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