Indian Shepherd's Pie

feastingathome.com

The Quokkas

2 ½ lbs potatoes (Yukon gold, red, or any thin-skinned) ( OR use 5 cups leftover mashed potatoes, with curry powder)

4 tablespoons, ghee, butter, vegan butter ( ghee tastes the BEST)

½ cup plain yogurt (or sour cream)

½ cup milk, half and half or heavy cream

1 teaspoon salt, more to taste

½ teaspoon pepper

1 to 2 teaspoons yellow curry powder, more to taste

subheading: Filling:

2 ½ cups cooked lentils ( ¾ cup -1 cup dry)

2 tablespoons ghee, or olive oil

1 large onion, diced

4 cloves garlic, rough chopped

2 cups diced carrot, ( 2 to 3 carrots)

2 cups diced celery ( 2 to 3 ribs)

2 teaspoons garam masala, more to taste

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon salt

½ teaspoon pepper

2 teaspoons dried fenugreek leaves

1 cup veggie broth

1 cup frozen peas ( or corn, or green beans- or use fresh)

subheading: Gravy:

2 tablespoon ghee or olive oil

1 teaspoon cumin seeds

1 teaspoon fennel seeds

3 tablespoons flour (or gf flour)

1 ¼ cups warm veggie broth

optional garnish: scallions, chives, or cilantro

Directions at feastingathome.com

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