https://www.copymethat.com/r/q9N7xL60p/paleo-battered-cod/
8926215
FhjwhMm
q9N7xL60p
2024-04-26 14:58:29
Paleo Battered Cod
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Ingredients
- 4 pieces cod, cut in half
- 400g (1 lb) lard
- subheading: For the batter:
- 65g (½ cup) tapioca flour
- 40g (⅓ cup) coconut flour
- 120ml (4 fl oz) sparkling water
- 120ml (4 fl oz) water
- Pinch sea salt
- Pinch black pepper
- 1 tsp bicarbonate of soda
- subheading: For the tartare sauce:
- 1 egg yolk
- ¼ tsp Dijon mustard
- 1 tbsp white wine vinegar
- 150ml (5 fl oz) walnut oil
- 2 tbsp capers, chopped in half
- 3 tbsp parsley, roughly chopped
- Sea salt
- Freshly ground black pepper
- subheading: To serve:
- 1 lemon, cut into wedges
Steps
Directions at paleodietandfitness.co.uk
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