Tuna-Noodle Casserole

americastestkitchen.com

JennG

subheading: GATHER YOUR INGREDIENTS:

4 ounces Monterey Jack cheese, shredded (1 cup)

4 ounces sharp cheddar cheese, shredded (1 cup)

2 cups potato chips, crushed

2 slices hearty white sandwich bread, torn into 1-inch pieces

6 tablespoons unsalted butter

Salt and pepper

3 (5-ounce) cans solid white albacore tuna packed in water

2 tablespoons olive oil

2 teaspoons lemon juice

12 ounces egg noodles (7 ¾ cups)

10 ounces white mushrooms, trimmed and sliced ¼ inch thick

1 onion, chopped fine

1 red bell pepper, stemmed, seeded, and chopped fine

3 tablespoons all-purpose flour

3 ½ cups half-and-half

1 ½ cups low-sodium chicken broth

1 ½ cups frozen peas

Directions at americastestkitchen.com

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