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Coconut Lime Sugar Cookies (Twisted Sugar Copycat Recipe)
Ingredients
  • subheading: Cookies:
  • 1 cup (2 sticks) butter, room temperature
  • 1 ¼ cups granulated sugar
  • ¾ cup powdered sugar
  • ¾ cup oil (vegetable/canola)
  • 2 Tbsp lime juice (about 1 lime)
  • zest of 1 lime (1 to 2 tsp)
  • 2 large eggs
  • 5 ½ cups all-purpose flour (stir, spoon, and level)
  • ½ tsp baking soda
  • ½ tsp cream of tartar
  • 1 tsp salt
  • note: n extra ¼ cup granulated sugar for flattening the cookies
  • subheading: Coconut Frosting:
  • ½ cup (1 stick) butter, room temperature
  • ½ cup coconut oil, softened (not melted)
  • 4 cups powdered sugar
  • 2 tsp coconut extract
  • ¼ cup coconut coffee creamer (or milk/coconut milk)
  • Lime Wedges
Steps
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