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Ingredients
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 lb cooked corned beef, cut into 1-inch cubes
  • 1 cup drained refrigerated sauerkraut
  • 3 tablespoons butter
  • ¼ cup Gold Medal™ all-purpose flour
  • ¾ cup Progresso™ beef-flavored broth (from 32-oz carton)
  • ⅓ cup dark lager beer
  • 2 tablespoons Worcestershire sauce
  • 1 ½ cups shredded Swiss cheese (6 oz)
  • ½ cup shredded white Cheddar cheese (2 oz)
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