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Banana Pudding with Salted Caramel Sauce
Ingredients
  • subheading: 1x2x3x:
  • subheading: FOR THE SALTED CARAMEL:
  • 1 cup sugar
  • 6 Tablespoons unsalted butter, at room temperature and cubed
  • ½ cup heavy cream, at room temperature
  • 2 ½ teaspoons sea salt
  • subheading: FOR THE BANANA PUDDING:
  • 4 cups whole milk
  • 1 (3.4-oz.) box instant vanilla pudding
  • 1 (3.4-oz.) box instant banana pudding
  • 1 (8-oz.) package cream cheese, softened
  • 1 (14-oz.) can sweetened condensed milk
  • 1 cup cold heavy cream
  • 6 large bananas, sliced
  • Nilla Wafers or shortbread cookies (See Kelly’s Notes)
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