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Ingredients
  • subheading: For the meat:
  • 1 pound ground ham
  • 1 pound ground pork
  • 1 pound ground beef
  • 1 cup milk
  • 1 sleeve crushed graham crackers
  • 1 egg
  • subheading: For the sauce:
  • 1 can tomato soup
  • 1 ½ cups brown sugar
  • ⅓ cup white vinegar
  • 2 tablespoons dry mustard
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