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Ingredients
  • subheading: Biga:
  • ½ cup unbleached all-purpose flour
  • ¼ cup tap water
  • ¼ teaspoon instant or quick-rising yeast
  • subheading: Bread:
  • 1 ½ tablespoons extra-virgin olive oil, plus more for greasing bowl and plastic wrap
  • 1 tablespoon granulated sugar
  • 1 ½ teaspoons instant or quick-rising  yeast
  • 1 ½ teaspoons fine sea salt
  • 1 cup, plus 1 tablespoon tap water, divided
  • 3 cups unbleached all-purpose flour
  • ¼ teaspoon baking soda
  • 2 tablespoons unsalted butter, melted and divided
  • Yellow cornmeal
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