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Roasted Tomato and Corn Galette
Ingredients
  • 2 ½ pints cherry tomatoes
  • 3 ears of corn, kernels removed from cob
  • 2 oz diced pancetta
  • Handful of thyme or rosemary sprigs
  • 1 shallot, thinly sliced
  • Olive oil, as needed
  • Salt and pepper, to taste
  • 1 Pie Crust (homemade, recipe below or store bought)
  • 1 tbsp cornmeal
  • ¼ cup freshly grated parmesan cheese
  • 1 egg yolk mixed w/ 1 tsp water
  • 3 green onions, sliced
Steps
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