Florida Tomato and Sweet Pepper Flatbread

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Sal cooks

1 large Florida bell pepper (red, yellow, green or ⅓ of all 3 colors), seeded and sliced thin

2 medium Florida tomatoes, sliced thin

2 medium or 1 large baked flatbread or pizza crust

2 cups mozzarella cheese, shredded (or your favorite)

¼ cup fresh basil, hand torn

½ cup Parmesan cheese, grated

5 cloves fresh garlic, minced

1 tablespoon olive oil

Sea salt and fresh ground pepper, to taste

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