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Rigatoni with Easy Vodka Sauce
Ingredients
  • Kosher salt
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 medium onion, finely chopped
  • 4 garlic cloves, smashed
  • 1 (4.5-oz.) tube double-concentrated tomato paste
  • ½ tsp. crushed red pepper flakes
  • 2 oz. vodka
  • ¾ cup heavy cream
  • 1 lb. rigatoni
  • 4 oz. Parmesan, finely grated
  • Basil leaves (for serving)
Steps
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