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Paprika Cream Chicken
Ingredients
  • 2 tablespoons oil
  • 8 large or 12 small chicken fillets ((tenders))
  • Salt and pepper
  • ½ teaspoon mixed dried herbs such as oregano, basil, herbes de Provence etc
  • 1 large clove garlic (finely sliced)
  • 2 teaspoons paprika
  • 200 ml (1 cup) chicken stock
  • 100 ml (½ cup) single cream
  • Seasoning to taste
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