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Easy Chicken Flautas
Ingredients
  • 1 ½ c. shredded chicken (feel free to use leftover chicken or even canned chicken)
  • 6 oz. cream cheese
  • 1 c. shredded Monterey Jack cheese
  • ⅓ c. salsa
  • salt and pepper to taste
  • 8 to 10 flour tortillas (soft taco size)
Steps
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