https://www.copymethat.com/r/Fgl3D8Fze/easy-puff-pastry/
130526185
SAKYSKZ
Fgl3D8Fze
2024-05-21 08:31:05
Easy Puff Pastry
loading...
X
Ingredients
- 75 ml (2.53 fl oz) water
- 250 g (0.55 lbs) all-purpose flour
- 200 g (8.8 oz) plain unsalted butter (with at least 82% fat content)
- A pinch of salt
- subheading: NOTES:
- For the dough folding: 3 turns is the norm but you can do more if you like.
- Dimensions for the folding of the dough: a rectangle of 45 cm / 17.7 inches long by 15 cm / 5.9 inches wide.
- For the cling wrap, I use a 100% Certified Compostable Cling Wrap sourced online to avoid using plastic. These days you can buy the more sustainable stuff in most supermarkets.
Steps
Directions at thefrenchcookingacademy.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!