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Instant Pot Mexican Refried Beans
Ingredients
  • 1 ½ cups dried pinto beans, soaked overnight
  • 4 oz pancetta
  • 1 tbsp olive oil
  • 3 cups filtered water
  • 1 pinch salt and pepper, to taste
  • ½ tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp chili powder
  • ¼ tsp cumin
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