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Black Bean &Amp; Corn Enchiladas (With or Without Chicken)
Ingredients
  • 1 (15 ounce) can black beans, drained and rinsed
  •  
  • 1 (11 ounce) can mexicorn, drained
  • 1 (4 ½ ounce) can chopped green chilies, drained
  • 2 cups shredded colby-monterey jack cheese (8oz)
  • 1 (20 ounce) can enchilada sauce
  • 8 (6 to 7 inch) flour tortillas (6 to 7inch)
  • 1 to 2 cup shredded cooked chicken (optional)
Steps
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