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Ingredients
  • 2 chicken thighs (chopped into bite-sized pieces)
  • 80g chorizo (diced)
  • 1 small onion (finely chopped)
  • 1 green pepper (roughly chopped)
  • 1 celery stick (finely chopped)
  • 120g basmati rice
  • subheading: Optional:
  • 1 pack prawns
  • 2 spring onions
  • 1 lemon
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