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Baked Easy Chicken Parmesan Recipe for No Fry Chicken Parm
Ingredients
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  • subheading: Weeknight Chicken Parm:
  • 0 of 15 seconds
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  • Ingredients send grocery list
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  • 2 tablespoons olive oil
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  • 1 yellow onion, diced
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  • 2 garlic cloves, minced
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  • 1 (28-ounce) can of crushed or pureed tomatoes, preferably San Marzano
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  • 2 teaspoons kosher salt, divided, plus more as needed
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  • 1 teaspoon pepper, divided, plus more as needed
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  • 2 large eggs
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  • 1 cup panko
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  • 3 tablespoons finely grated Parmesan, plus 4 tablespoons
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  • 2 boneless, skinless chicken breasts, halved horizontally (like you’re slicing a layer cake into two layers), then pounded to ½-inch thick (so you have 4 roughly 5-ish-ounce cutlets total, ½-inch thick each)
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  • 2 tablespoons avocado oil (or other high-heat-friendly neutral oil)
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  • ½ cup grated low-moisture, whole-milk mozzarella
Steps
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