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Ingredients
  • subheading: Vegan Crust:
  • 1 ¼  cup all purpose flour
  • ¼  cup olive oil
  • ½ cup cold water
  • ½ tsp sea salt
  • subheading: Vegan Onion and Mushroom Tofu Quiche filling:
  • 3 brown onions
  • 2 tsp coconut sugar
  • 1 tbsp balsamic vinegar
  • 1 cup sliced mushrooms
  • 1 tsp olive oil
  • 1 tbsp fresh rosemary
  • 300 gr silken tofu
  • 3 tbsp nutritional yeast
  • ½ tsp sea salt
  • 1 tsp mustard
  • 1 tbsp arrowroot flour
  • pepper to taste
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