https://www.copymethat.com/r/FgPnntF0A/pan-seared-filet-mignon/
79768677
GNgE4Dn
FgPnntF0A
2024-05-12 18:01:25
Pan-Seared Filet Mignon
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Ingredients
- 4 10 ounce thick tenderloin beef filets (roughly 2 inches thick)
- 2 to 3 tablespoons butter
- salt and pepper to taste
- Garlic & Herb Butter
- ½ stick of butter
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh tarragon
- ½ tablespoon minced garlic
Steps
Directions at kitchenswagger.com
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