Sourdough Snickerdoodle Cookies

amybakesbread.com

Jennifer Andrews Irey

subheading: Sourdough Discard Snickerdoodle Dough:

227 grams unsalted butter, softened about 1 cup

300 grams granulated sugar about 1 ¼ cup

100 grams sourdough discard about ⅓ cup, 100% hydration - see recipe note

1 large egg about 50 grams

8 grams vanilla extract about 2 teaspoons

365 grams all-purpose flour about 2.5 cups

6 grams baking soda about 1 teaspoon

12 grams cream of tartar about 2 teaspoons

6 grams salt about 1 teaspoon

2 grams ground cinnamon optional, about 1 teaspoon

subheading: Cinnamon Sugar Mixture:

50 grams granulated sugar about ¼ cup

6 grams ground cinnamon about 1 Tablespoon

Directions at amybakesbread.com

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