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Beef and Ale Casserole
Ingredients
  • 6 tbsp plain flour
  • 1.5kg Aberdeen Angus leg of beef, or diced braising steak
  • 5 tbsp vegetable oil
  • 3 onions, cut into wedges
  • 750g carrots, cut into large chunks
  • 400g parsnips, cut into large chunks
  • 2 x 500ml strong ale, such as Thwaites Wainwright Golden Ale
  • ¼ x 15g pack fresh thyme
  • 2 to 3 bay leaves, torn
Steps
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