Vegan Ramp Pasta

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

4 ramps, thoroughly cleaned; white and green parts kept separate

⅓ cup loosely packed parsley, minced

1 lemon, juiced; about ¼ cup lemon juice

1 tablespoon extra virgin olive oil

1 yellow onion, peeled and finely diced

2 zucchini, about ¾ pound total, trimmed and small-diced

12 ounces cherry tomatoes

14.5-ounce can chickpeas drained

¼ cup sun-dried tomatoes julienne cut

Crushed red pepper

1 cup water or vegetable stock

12 ounces capellini (angel hair) pasta

Salt and pepper

Directions at exploringvegan.com

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