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Brown Butter Honey Garlic Chicken
Ingredients
  • 20 oz (6) chicken thighs
  • Salt
  • Ground black pepper
  • 2 tablespoon unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • Lemon slices, for garnishing
  • subheading: Sauce:
  • 4 tablespoons honey
  • 1 tablespoon Apple Cider Vinegar
  • ⅓ cup chicken broth
  • ¼ teaspoon salt or to taste
  • 3 dashes cayenne pepper
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