Punjabi Dhaba Style Chicken Curry

Out of the many Indian Chicken Recipes, this Dhaba Style Chicken Curry Recipe is one of our favourite. Juicy morsels of chicken simmered in a smoky onion tomato gravy is perfect to pair with some tandoori roti or Jeera Rice.

PREP TIME: 10 MINS
Cooking time: 30 mins

subheading: For marination:

1 kg Chicken Curry Cut

1 tsp Ginger Paste

1 tsp Garlic Paste

2 tbsp Lemon Juice

2 tsp Salt

2 tsp Kashmiri Red Chilli Powder

½ tsp Garam Masala Powder

subheading: For the curry:

4 tbsp Mustard Oil

2 to 3 Cloves Crushed

5 to 6 Black peppercorns Crushed

1 inch Cinnamon Crushed

3 to 4 Dry Red Chillies

2 cups Onion Grated

1 tsp Ginger Chopped

1 tsp Garlic Chopped

1 cup Tomato Grated

1 cup Curd Whisked with 2 tsp Maida

1 tbsp Coriander Powder

1 tsp Turmeric powder

1 tsp Kashmiri Red Chilli powder

1 tsp Roasted Cumin Powder

Salt to taste

2 tbsp Kasuri Methi

½ tsp Garam masala Powder

Directions at whiskaffair.com

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