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Ingredients
  • subheading: Ingredients for the meatballs:
  • 500 grams (1.1 pounds) ground beef
  • 250 grams (slightly more than ½ pound) ground pork
  • 1 onion finely chopped
  • 1 clove of garlic (crushed or minced)
  • 100 grams (3.5 ounces) breadcrumbs
  • 1 egg
  • 5 tablespoons of whole milk
  • Salt and pepper to taste
  • subheading: Ingredients for the cream sauce:
  • Dash of oil
  • 40 grams (1.4 ounces) butter
  • 40 grams (1.4 ounces) plain flour
  • 150 ml (5 fluid ounces) vegetable stock
  • 150 ml (5 fluid ounces) beef stock
  • 150 ml (5 fluid ounces) thick double cream
  • 2 teaspoons soy sauce
  • 1 teaspoon Dijon mustard
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