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New Year's Pork, Kielbasa and Sauerkraut (Instant Pot or Slow Cooker)
2.4 net carbs
Ingredients
  • 1 tablespoon olive oil
  • 1 pound country pork ribs
  • 14 ounces pork kielbasa, cut into 1 inch pieces
  • 4 cups sauerkraut (or 24oz jar)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon brown sugar (or brown sugar sweetener)
  • ⅓ cup water
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