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Ingredients
  • large flat mushrooms 800g, stalks trimmed
  • pittas 6 large, warmed on the barbecue
  • subheading: SHAWARMA SPICE MIX:
  • cumin seeds 1½ tbsp
  • black peppercorns 2 tsp
  • coriander seeds 1 tsp
  • fennel seeds 1 tsp
  • fenugreek seeds ½ tsp
  • cloves 5
  • cinnamon stick ½
  • cardamom pods 3
  • paprika (not smoked) 1 tbsp
  • sea salt flakes 1 tbsp
  • olive oil 200ml
  • subheading: TOUM:
  • garlic 1½ bulbs, cloves peeled
  • flavourless oil (such as vegetable or groundnut) 300ml
  • lemon juice 2 tbsp
  • subheading: TARRAGON SALAD:
  • pomegranate molasses 1½ tbsp
  • red wine vinegar 1 tbsp
  • caster sugar a pinch
  • olive oil 2 tbsp
  • tarragon 50g, woody stalks removed
  • rocket 50g
Steps
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