https://www.copymethat.com/r/Fg1yzmbqj/cacciucco-from-livorno/
120322451
ItDRNvF
Fg1yzmbqj
2024-06-01 21:34:37
Cacciucco from Livorno
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Ingredients
- subheading: STEW BASE:
- 3 tbsp of olive oil
- 1 pinch of chilli flakes
- 1 pinch of fennel seeds
- 4 garlic cloves, finely minced
- 1 onion, finely diced
- 1 celery stick, finely diced
- 1 small octopus , cleaned and sliced
- squid , small, cleaned and sliced into rings
- 250ml of red wine
- 2 sprigs of sage
- 400ml of passata
- 1l fish stock
- salt
- pepper
- subheading: FISH AND SEAFOOD:
- 200g of clams , cleaned
- 200g of mussels , cleaned
- 6 langoustines
- 200g of monkfish tail, cut into 6 pieces
- 200g of gurnard, cut into 6 pieces
- 200g of red snapper fillet, cut into 6 pieces
- subheading: TO FINISH:
- 6 slices of bread, toasted
- 2 garlic cloves
- parsley, chopped
Steps
Directions at greatitalianchefs.com
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