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Key West Flank Steak
Ingredients
  • 1 large red onion, sliced
  • 1 cup minced fresh cilantro
  • ¼ cup white wine vinegar
  • ¼ cup Key lime juice
  • 3 tablespoons extra virgin olive oil, divided
  • 6 Key limes, halved
  • 1 beef flank steak (1 pound)
  • 1 teaspoon kosher salt
  • ⅛ teaspoon pepper
Steps
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