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Red Lentil Patties
Ingredients
  • ¾ cup ( 150 g) red lentils dry
  • 1 cup ( 240 to 300 ml) vegetable broth or water
  • 1 small ( 90 g) red pepper diced
  • 1 small/medium ( 90 g) onion diced
  • 2 large cloves of garlic chopped
  • 4 tbsp ( 30 g) chickpea flour more if needed
  • 1 tbsp ground chia seeds
  • 3 tbsp fresh parsley chopped
  • 1 tsp paprika powder
  • ¾ tsp ground cumin
  • ½ tsp onion powder
  • ½ tsp salt
  • Pepper and red pepper flakes to taste
  • Oil for frying
Steps
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