LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Joanna Gaines’ Eggs Benedict Casserole
Ingredients
  • 8 tablespoons (1 stick) salted butter, cut into ½ inch piecesA
  • 12 English muffins
  • 10 ounces Canadian bacon, cut into 1 ½ inch pieces
  • 18 large eggs
  • 1 ½ cups milk
  • 1 ½ cups heavy cream
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons freshly ground black pepper
  • ½ teaspoon sweet paprika
  • subheading: HOLLANDAISE SAUCE:
  • 8 large egg yolks
  • 3 tablespoons fresh lemon juice
  • ¾ pound (3 sticks) salted butter, melted
  • Pinch of cayenne pepper
  • Pinch of ground white pepper
  • subheading: GARNISH:
  • Sweet paprika
  • 2 tablespoons chopped fresh parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer