Old-Fashioned Apple Dumplings

williams-sonoma.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: For the dough:

2 cups (10 oz./315 g) all-purpose flour

1 tsp. granulated sugar

½ tsp. salt

½ cup (4 oz./125 g) plus 2 Tbs. cold unsalted butter, cut into cubes

½ cup (4 fl. oz./125 ml) ice water, plus more as needed

subheading: For the streusel:

5 Tbs. (2 ½ oz./75 g) unsalted butter, melted and cooled

½ tsp. vanilla extract

⅓ cup (2 oz./60 g) all-purpose flour

⅓ cup (1 oz./30 g) rolled oats

⅓ cup (1 ½ oz./45 g) chopped toasted almonds

⅓ cup (2 ½ oz./75 g) firmly packed light brown sugar

Pinch of kosher salt

6 sweet-tart baking apples

1 egg beaten with 1 tsp. water

2 cups (14 oz./440 g) firmly packed light brown sugar

Pinch of kosher salt

Crème fraîche for serving (optional)

subheading: Related Recipes:

Apple Cider Doughnuts

Pennsylvania Dutch Apple Dumplings

Peanut Butter and Jelly Doughnuts

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