https://www.copymethat.com/r/FfsdqzRKf/pressure-cooker-ginger-pork-shogayaki/
94769102
I9b0Ypt
FfsdqzRKf
2024-05-03 03:59:12
Pressure Cooker Ginger Pork Shogayaki
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Ingredients
- 1 pound (454g) pork shoulder (pork butt meat)
- 1 (130g) medium onion , roughly chopped
- 1 tablespoon (15ml) peanut oil
- ½ to 1 head romaine lettuce
- Optional Garnishment: green onions , finely chopped
- Kosher salt & ground black pepper to taste
- Ginger Garlic Sauce
- 1 to 2 tablespoons (8g) ginger root , finely grated
- 1 clove (3g) garlic , finely grated
- 1 tablespoon (15ml) Japanese soy sauce
- ½ tablespoon (7.5g) white miso paste (optional) or 1 additional tablespoon soy sauce
- 2 tablespoons (30ml) Japanese cooking sake
- 2 tablespoons (30ml) mirin (Japanese sweet cooking rice wine)
- ¼ cup (63ml) water
Steps
Directions at pressurecookrecipes.com
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