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Low-Carb "Swedish" Meatballs in ´Gravy by Kristie Sullivan
Ingredients
  • subheading: Meatballs:
  • 1 lb ground beef
  • 1 lb ground pork
  • 2 eggs
  • 2 tbsp dried parsley
  • 2 tbsp dried minced onion
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ cup ground pork rinds
  • ½ cup parmesan cheese, freshly grated
  • subheading: Gravy:
  • 2 cups beef broth
  • ½ cup sour cream
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 oz. salted butter
  • ¼ cup red onions, minced
  • ¼ tsp Worcestershire sauce
  • 1 pinch instant coffee powder (optional)
  • subheading: Creamy cauliflower:
  • 2 lbs cauliflower
  • 7 oz. cream cheese
  • 3 oz. butter
  • salt and ground black pepper
  • subheading: For serving:
  • 1 cup radishes
  • 2 tbsp fresh parsley (optional)
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