Gluten Free Raisin Rosemary Crisp Crackers

chefalina.com

Cindy Guenette

260 g 1:1 gluten free flour blend

56 g light brown sugar can sub coconut or maple sugar

2 tsp baking soda

1 tsp salt

200 g raisins can sub craisins, or any chopped dried fruit

130 g sunflower seeds can sub chopped nuts

35 g sesame seeds optional but delicious

1 tbsp chopped fresh rosemary

448 g buttermilk see notes for dairy free

56 g honey can sub any liquid sweetener

Directions at chefalina.com

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