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Crab and Avocado Salad with Japanese Dressing
Nigella - make more dressing and may use canned salmon etc
Ingredients
  • 2 tablespoons mirin
  • ½ teaspoon wasabi paste
  • 1 tablespoon rice vinegar
  • Few drops sesame oil
  • ½ teaspoon Maldon/kosher salt or ¼ teaspoon regular salt
  • 1 long red chile pepper, deseeded and finely chopped
  • 1 ¼ cups crabmeat
  • Approximately 1 teaspoon lime juice
  • 5 cups rocket salad
  • 1 ripe avocado
  • 1 to 2 teaspoons chopped chives
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