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Ingredients
  • 5 large eggs
  • 1 ¾ cups (12¼ ounces/347 grams) plus 1 teaspoon sugar
  • 1 tablespoon grated lemon zest plus 3 tablespoons juice
  • 2 tablespoons cornmeal
  • ¼ teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly
  • 1 (9-inch) pie shell, chilled (see note)
Steps
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