Instant Pot White Chicken Chili

theskinnyishdish.com

Oviedocook

1-½ lbs chicken breast, trimmed, raw

2- 15.5 oz cans Great Northern Beans (3 cups) drained, but not rinsed

2- 4 oz cans mild green chiles

1-½ cups corn frozen, canned (drained), or fresh

1-¾ cup chicken broth low sodium if available

2 tsp cumin

2 tsp garlic powder

2 tsp onion powder

2 tsp chili powder

1 tsp kosher salt reduce by half if using regular table salt or sea salt

1 tsp Lawry’s Seasoned Salt

1 tsp pepper

¼ tsp cayenne pepper more or less depending on spice preference, remember you can add spice.. but you can’t really take it out

½ cup half and half

4 oz light cream cheese

Directions at theskinnyishdish.com

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