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Potato Salad with Ramen Eggs
Easy
45 minutes plus at least 2 hours to marinate the eggs
Ingredients
  • subheading: RAMEN EGGS:
  • 6 eggs
  • 3 ½ fl oz of soy sauce
  • 3 tbsp of mirin
  • 2 tbsp of dashi
  • 1 tbsp of vinegar
  • subheading: POTATO SALAD:
  • 8 ¾ oz of potatoes , use a fluffy, floury variety like Maris Piper or King Edward
  • 2 in of cucumber
  • ½ small carrot
  • 2 cornichons
  • 1 1/16 oz of ham , (Tim uses a smoky ham)
  • 2 ⅛ oz of Kewpie mayonnaise
  • ¼ tsp MSG (monosodium glutamate) powder, or dashi powder
  • ¼ tsp mustard , (any kind)
  • 1 pinch of garlic powder, (optional)
  • 1 handful of chives , finely sliced
  • salt , to taste
  • freshly ground black pepper , to taste
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