Southwestern Black Bean, Quinoa and Mango Medley

TOTAL TIME: 15 minutes

PREP TIME: 15 minutes

COOK TIME: 0

This healthy salad is a great way to jump start your Spring! Quinoa, black beans, mango and vegetables with cilantro and lime juice - a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Mondays!) Leftovers are great, the flavors only get better the next day.

15-ounce can black beans, no salt added, rinsed and drained

1 cup cooked quinoa (according to package directions)

1 cup fresh or frozen corn

1 small red bell pepper, chopped

1 cup chopped fresh mango

¼ cup finely chopped red onion

½ cup chopped fresh cilantro

1 small jalapeño pepper, seeded and finely diced

juice from 1 medium lemon or lime

1 ½ tbsp extra virgin olive oil

2 garlic cloves, minced

½ tsp ground cumin

½ tsp chili powder

¼ tsp ground turmeric

Directions at skinnytaste.com

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