Slow Cooker Jerk Chicken Tacos with Caribbean Salsa

I'm just a gal who likes to cook. I have no "original" recipes of my own, I just try recipes others have made, and tweak them to my liking. Where I can I post my own pictures of the ones I have made

subheading: For the chicken:

3 cloves garlic, minced

2 Tbsp. prepared Jerk seasoning (I used McCormick)

kosher salt

1 ½ lbs. boneless, skinless chicken breasts

1 Tbsp. fresh lime juice

¼ cup orange juice

subheading: For the salsa:

1 large mango, peeled, pitted and diced into ½-inch pieces

1 medium avocado, diced into ½ inch pieces

1 Tbsp. diced red onion

1 Tbsp. fresh chopped cilantro

1 ½ Tbsp. fresh lime juice

⅛ tsp. kosher salt

pepper, to taste

12 thin, yellow corn tortillas

extra chopped cilantro, for garnish

Directions at chewnibblenosh.com

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