Celery Root Gratin

marilyn.ca

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

1 tbsp butter

2 shallots, thinly sliced

2 cloves garlic, minced

1-⅔ cups whipping cream (35%)

¾ tsp each salt and pepper, or to taste (divided)

Pinch freshly grated nutmeg

2 medium celery roots, about 1 pound each, trimmed, peeled and sliced paper-thin (using a mandoline)

⅓ cup freshly grated Parmesan cheese

2 tbsp minced fresh thyme

1 cup shredded Gruyère cheese

Directions at marilyn.ca

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