Juicy & Tender Lemon Chicken Piccata Meatballs

playswellwithbutter.com

Laura S

lemon chicken meatballs, below

1 to 2 tablespoons olive oil

4 cloves garlic, roughly chopped

3 tablespoons capers, roughly chopped

½ cup dry, unoaked white wine

½ cup chicken stock/broth

2 lemons, juiced (approx. ⅓ cup juice)

4 tablespoons unsalted butter, diced into 1-tablespoon pieces

kosher salt and ground black pepper, to season

for serving, as desired: cooked pasta or mashed potatoes, crusty Italian bread, a simple green salad or Caesar salad, grated parmesan, finely chopped fresh parsley, etc.

subheading: for the lemon chicken meatballs:

1 pound 93% lean ground chicken or turkey

1 large egg

1 lemon, zested

½ small yellow onion, finely diced

4 cloves garlic, finely chopped or grated

⅓ cup panko breadcrumbs

⅓ cup grated parmesan cheese

1 tablespoon olive oil

2 teaspoons dried Italian seasoning

1 teaspoon garlic powder

kosher salt and ground black pepper, to season

Directions at playswellwithbutter.com

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