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Grain Bowls with Grilled Corn, Steak, and Avocado
Ingredients
  • 1 lb. skirt or flank steak
  • 1 ½ tsp. kosher salt, divided, plus more
  • 1 tsp. freshly ground black pepper, plus more
  • 3 large or 4 small ears of corn, shucked
  • 2 cups cooked whole grains, such as quinoa, farro, rice, or barley
  • 3 oz. crumbled feta or Cotija cheese (about ½ cup)
  • 4 scallions, thinly sliced
  • ¼ cup extra-virgin olive oil
  • 2 Tbsp. fresh lime juice
  • 1 avocado, peeled, thinly sliced
  • Creamy Jalapeño Sauce (for serving)
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